Rough Cheat sheet for blind tastings
It’s ‘rough’ because it covers just basic wine styles and varieties in Australia.
Many of Aussie wines deviate from this guide – Pinot Grigio and Pinot Gris in particular – followed by Sauvignon Blanc. Also wine characteristics change depending on where they’re made and this guide is just to wines made in Australia. Check check our slightly less rough guide to winestyles and varieties too.
White Wines |
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Riesling |
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In Australia, off-dry styles are identified as such |
Chardonnay |
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The ‘Twiggy’ style is more about grapefruit |
Semillon |
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Some makers retain sugar to mask the acid |
Sauvignon Blanc |
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cheaper versions tend toward passionfruit |
Semillon Sauvignon Blanc |
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Pinot Gris |
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There’s no consistency of style in PG |
Pinot Grigio |
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Marsanne |
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Roussanne |
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Viognier |
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Red Varieties | ||
Cabernet Sauvignon |
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The trend to riper wines has made Cabernets harder to identify |
Cabernet Franc |
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Usually blended with CS, rarely seen on its own in Australia |
Merlot |
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Pinot Noir |
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Shiraz |
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The style varies dramatically depending on origin and maker |
Grenache Noir |
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Mourvèdre (Mataro) |
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Malbec |
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GSM (Grenache Shiraz Mourvèdre) |
Tough to describe since it depends on the blend. As a rule, Shiraz and Grenache dominate, so it tends to be the warm spicy, peppery characters combined with the sweet fruit of the Grenache | |
Tempranillo |
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Sangiovese |
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Nebiolo |
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